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The "Lebanese cuisine" is based on a selection of the best Arabic cuisine. The Lebanese cuisine was blessed with its geographic climate, and a variety of natural resources, unique in characteristics and quality. The people of this region have developed their blessing to an extent that Abraham was directed to the heart of this region - "the land of milk and honey" - A testimonial to the quality of food The dimension of good taste and aroma these people have achieved in their wholesome food and drink must have tempted the Romans into their ceremonies of good tasting. Today the influence of their culture and modern agricultural practices can be easily observed, with healthy natural products and the original qualities and identity of individual produce. When deciding to open a Lebanese restaurant in the heart of Nicosia, was a tough and risky decision. People have asked me, "what about the competition? What about the area?" i dont have to be a genius to answer, "Good Food, and excellent service will bring the customer from Earth to moon." Good Lebanese food has been lacking in Cyprus for years. Our aims are to be The Lebanese restaurant! With that in mind, our main aim is to be summed up in one sentence. To offer you the perfect combination of the quality making it an unforgettable experience.
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